17

What is the Right Innovation Type for your Industry? Evidence from Chemical Firms in Korea

Year:
2019
Language:
english
File:
PDF, 1.69 MB
english, 2019
27

Physical and Functional Properties of 10% Salted Egg Yolk in Mayonnaise

Year:
1989
Language:
english
File:
PDF, 864 KB
english, 1989
31

Body fluid identification in forensics

Year:
2012
Language:
english
File:
PDF, 584 KB
english, 2012
34

Tensile deformation of artificial muscles: annealed nylon 6 lines

Year:
2019
Language:
english
File:
PDF, 941 KB
english, 2019